Title: Sidney's Cornbread
Categories: Cajun Bread
Yield: 6 Servings

1/2	c	Sifted flour
1 1/2	c	Yellow cornmeal
1	ts	Salt
2	ts	Sugar
3	ts	Baking powder
3		Eggs, beaten lightly
1	c	Milk
1/4	c	Cream
1/2	c	Butter, melted

Sift the dry ingredients together in a bowl. Add the eggs and milk and beat with a spoon until the mixture is just moist. Beat in the cream and melted butter. (Do not overbeat.) Pour the batter into an 8 1/2 x 11-inch buttered pan. Bake at 400-degrees for 15 to 20 minutes.

Yield: approximately 12 pieces.

[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]

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